Ann's Tartar Sauce Recipe

Got as a comment from Ann Disnard on Facebook.

• 1 Cup Mayo 
• 1 Cup Mayo½ tsp Dry Parsley (or 3x fresh)
• ½ tsp Horseradish 1 tsp Dijon Mustard½ tsp Lemon Juice
• 1 tsp Vinegar
• 1 TBL Sweet Relish
• 1 TBL Minced Onion, Fresh2 Dash Green Tabasco Sauce

Mix all ingredients and refrigerate at least one hour before serving. I use Hellman's mayo, the kind of horseradish you get in the refrigerated section at the grocery, distilled vinegar and I make sure the onion is finely minced.