Scareduck Blog

 This is a simulacrum of a soup I encountered at Local Lime in Little Rock. Theirs uses pork, but otherwise the flavors are remarkably simil...

Air transport of live animals is a recurring subject for rescues. As it seems I keep rewriting some version of this post, usually to would-b...

 I've had an interest in canine parvovirus ever since we got our Libby in 2009. She was born to a Montana hoarder whose "merchandi...

This one’s lifted from the website that used to be called Hip Pressure Cooking (now Hip Cooking), but since lost in the rebranding. I also t...

Adapted from Simply Recipes , but I hate their auto-play website so much I simply refuse to deal with it anymore. I have made this dozens o...

Adapted from Steven Raichlen’s recipe at Epicurious for use in the Instant Pot and other pressure cookers. As with so many kinds of marinat...

Being mainly cribbed from the Emeril Lagasse recipe with a few modifications of my own to make things work a little easier. 6 oz. andouille...